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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | | $5,672 | | | | $44,100 | $86,240 |
| Meat of bovine animals, frozen. | $68,155 | $329,279 | $1,050,375 | $774,410 | $93,694 | $522,468 | $2,286,124 |
| Meat of swine, fresh, chilled or frozen. | $608,675 | $5,943,764 | $7,435,406 | $7,142,904 | $4,084,281 | $13,850,562 | $9,845,632 |
| Meat of sheep or goats, fresh, chilled or frozen. | | | | $13,739 | | | $21,000 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | | | | $146,016 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,268 | $2,526 | | $166,050 | | | $60,351 |
| Pig fat, free of lean meat, and poultry fat | $4,000 | | | $141,737 | $42,168 | $9,975 | $165,057 |
| Meat and edible meat offal, salted, in brine, dried or smoked | | $621 | | | | $275 | |
| Total | $682,098 | $6,281,862 | $8,485,781 | $8,238,840 | $4,220,143 | $14,427,380 | $12,610,420 |
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