|
| Sub-Chapter | 2005 | 2009 |
| Meat of bovine animals, fresh or chilled. | | $29 |
| Meat of bovine animals, frozen. | $194,616 | $155 |
| Meat of swine, fresh, chilled or frozen. | $35,920 | |
| Meat of sheep or goats, fresh, chilled or frozen. | $100,036 | $78,109 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $148,797 | |
| Other meat and edible meat offal, fresh, chilled or frozen. | $5 | |
| Pig fat, free of lean meat, and poultry fat | $78,753 | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $71,351 | $227,122 |
| Total | $629,478 | $305,415 |
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