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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Meat of bovine animals, fresh or chilled. | $1,289 | $20,563 | $61,158 | $68,170 |
| Meat of bovine animals, frozen. | $794,521 | $703,547 | $270,173 | $424,565 |
| Meat of swine, fresh, chilled or frozen. | $538,391 | $683,006 | $499,128 | $620,665 |
| Meat of sheep or goats, fresh, chilled or frozen. | $272,329 | $568,778 | $319,473 | $514,877 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $194,917 | $331,982 | $425,335 | $461,342 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $363 | $453 | $3,987 | |
| Pig fat, free of lean meat, and poultry fat | $5,054 | $2,406 | $3,823 | $4,371 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $244,664 | $293,512 | $225,622 | $240,461 |
| Total | $2,051,528 | $2,604,247 | $1,808,699 | $2,334,451 |
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