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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $136,299,016 | $198,802,168 | $248,420,604 | $233,435,460 | $182,063,531 | $271,702,944 | $361,963,628 |
| Meat of bovine animals, frozen. | $533,706,101 | $593,668,958 | $690,979,354 | $726,557,414 | $615,041,648 | $808,699,610 | $1,160,035,789 |
| Meat of swine, fresh, chilled or frozen. | $591,057,529 | $741,358,112 | $862,851,300 | $823,467,333 | $672,472,118 | $664,314,038 | $1,438,443,795 |
| Meat of sheep or goats, fresh, chilled or frozen. | $9,559,241 | $10,350,095 | $12,516,274 | $14,760,155 | $13,508,108 | $18,642,955 | $27,266,957 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $79,706,319 | $106,603,629 | $116,899,406 | $111,079,087 | $79,436,787 | $133,703,614 | $216,201,174 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $735,216 | $553,324 | $488,694 | $367,577 | $194,295 | $397,339 | $285,844 |
| Pig fat, free of lean meat, and poultry fat | $1,168,256 | $795,712 | $963,463 | $2,217,757 | $2,850,392 | $4,053,928 | $20,583,073 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,814,690 | $2,541,711 | $2,810,798 | $3,456,105 | $3,240,908 | $4,347,253 | $6,560,785 |
| Total | $1,354,046,368 | $1,654,673,709 | $1,935,929,893 | $1,915,340,888 | $1,568,807,787 | $1,905,861,681 | $3,231,341,045 |
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