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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Meat of bovine animals, fresh or chilled. | $197,726 | $308,459 | $295,305 | $458,856 |
| Meat of bovine animals, frozen. | $2,918,579 | $2,688,595 | $2,618,398 | $3,064,102 |
| Meat of swine, fresh, chilled or frozen. | $1,119,994 | $1,005,528 | $1,120,167 | $1,239,779 |
| Meat of sheep or goats, fresh, chilled or frozen. | $1,735,040 | $1,987,965 | $2,184,164 | $2,313,771 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $579,885 | $678,136 | $778,205 | $927,643 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $4,362 | $127,127 | $9,490 | $7,042 |
| Pig fat, free of lean meat, and poultry fat | $4,285 | $873 | | $519 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $503,911 | $493,244 | $575,612 | $605,984 |
| Total | $7,063,782 | $7,289,927 | $7,581,341 | $8,617,696 |
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