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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $16,318 | | | | | $7,183 | $8,912 |
| Meat of bovine animals, frozen. | $223,079 | $278,847 | $208,637 | $236,203 | $146,979 | $105,567 | $463,638 |
| Meat of swine, fresh, chilled or frozen. | $7,484 | $59,768 | $3,667 | $4,027 | $3,424 | $3,094 | $3,517 |
| Meat of sheep or goats, fresh, chilled or frozen. | $1,084,075 | $1,121,029 | $1,051,468 | $857,960 | $507,592 | $728,366 | $1,467,913 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $13,234 | $17,241 | $9,330 | $11,523 | $2,553 | $7,576 | $1,925 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $78 | | $5,965 | $2,442 | $91 | | $6,600 |
| Pig fat, free of lean meat, and poultry fat | | $143 | $58 | | | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $9,355 | $19 | $16 | $1,558 | $233 | $1,352 | $1,772 |
| Total | $1,353,623 | $1,477,047 | $1,279,141 | $1,113,713 | $660,872 | $853,138 | $1,954,277 |
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