Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $37,230,161 | $47,979,516 | $53,574,588 | $60,549,511 | $52,211,887 | $52,589,100 | $62,344,551 |
Meat of bovine animals, frozen. | $4,825,510 | $5,992,505 | $5,915,420 | $6,478,315 | $7,370,028 | $4,460,190 | $4,814,077 |
Meat of swine, fresh, chilled or frozen. | $17,725,926 | $19,826,555 | $19,615,604 | $22,844,019 | $20,632,374 | $19,275,065 | $20,357,018 |
Meat of sheep or goats, fresh, chilled or frozen. | $6,066,244 | $6,399,811 | $7,660,988 | $7,702,322 | $7,529,465 | $7,703,738 | $8,773,041 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $1,909,438 | $1,923,220 | $1,980,693 | $2,291,853 | $2,400,439 | $2,143,123 | $2,299,226 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $2,152,719 | $2,304,707 | $2,704,515 | $2,744,928 | $2,318,471 | $2,237,900 | $2,457,121 |
Other meat and edible meat offal, fresh, chilled or frozen. | $5,819,265 | $5,182,205 | $5,839,902 | $6,201,551 | $6,055,265 | $5,990,152 | $5,891,994 |
Pig fat, free of lean meat, and poultry fat | $665,417 | $628,851 | $643,441 | $549,895 | $539,364 | $652,035 | $757,635 |
Meat and edible meat offal, salted, in brine, dried or smoked | $11,197,192 | $11,997,278 | $14,132,164 | $15,202,352 | $14,946,484 | $15,788,899 | $17,335,656 |
Total | $87,591,872 | $102,234,648 | $112,067,315 | $124,564,746 | $114,003,777 | $110,840,202 | $125,030,319 |
|
|