Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $3,325,008 | $2,458,807 | $2,169,365 | $3,526,448 | $2,823,999 | $3,366,451 | $4,855,238 |
Meat of bovine animals, frozen. | $3,312,373 | $2,606,639 | $5,055,828 | $5,935,084 | $4,628,088 | $4,423,426 | $6,272,314 |
Meat of swine, fresh, chilled or frozen. | $46,754,480 | $53,845,452 | $59,086,196 | $91,606,788 | $78,937,319 | $66,789,833 | $95,075,682 |
Meat of sheep or goats, fresh, chilled or frozen. | $238,199 | $442,049 | $573,218 | $632,528 | $386,967 | $499,922 | $1,059,451 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $9,598 | $111,049 | $192,875 | $700,888 | $489,773 | $536,996 | $187,158 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $4,108,267 | $4,498,832 | $4,380,954 | $5,733,547 | $4,591,341 | $4,575,198 | $6,801,780 |
Other meat and edible meat offal, fresh, chilled or frozen. | $37,140 | $140,400 | $232,507 | $242,670 | $86,786 | $130,110 | $228,565 |
Pig fat, free of lean meat, and poultry fat | $1,951,081 | $2,054,621 | $2,497,504 | $4,911,962 | $2,866,201 | $2,499,098 | $4,747,951 |
Meat and edible meat offal, salted, in brine, dried or smoked | $1,923,688 | $1,964,099 | $2,615,543 | $3,569,739 | $3,552,190 | $6,119,792 | $5,653,487 |
Total | $61,659,834 | $68,121,948 | $76,803,990 | $116,859,654 | $98,362,664 | $88,940,826 | $124,881,626 |
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