Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Meat of bovine animals, fresh or chilled. | $259 | | | | $28,092 | $86,747 |
Meat of bovine animals, frozen. | $2,790,321 | $3,593,572 | $31,403,349 | $35,371,642 | $40,392,772 | $21,902,903 |
Meat of swine, fresh, chilled or frozen. | $181 | $53,300 | $35,535 | $66,615 | $60,558 | $197,838 |
Meat of sheep or goats, fresh, chilled or frozen. | $122,455 | $312,183 | $118,382 | $462,536 | $113,522 | $242,761 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | | $27 | |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $65 | $220 | $108 | | $44 | $3,315 |
Other meat and edible meat offal, fresh, chilled or frozen. | | $126 | $507 | $1,052 | $1,142 | $6,135 |
Pig fat, free of lean meat, and poultry fat | $8,399 | $7,457 | $5,709 | $144 | | |
Meat and edible meat offal, salted, in brine, dried or smoked | $109,802 | $126,255 | $114,298 | $119,882 | $102,681 | $94,769 |
Total | $3,031,482 | $4,093,113 | $31,677,888 | $36,021,871 | $40,698,838 | $22,534,468 |
|
|