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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | | | $1,507 | $15,654 | $1,678 | |
| Meat of bovine animals, frozen. | $312 | $14,978 | $6,871 | $776,357 | $44 | $1,611,313 |
| Meat of swine, fresh, chilled or frozen. | $45,439 | $4,064 | $21,527 | $472,853 | $5,504 | $680,816 |
| Meat of sheep or goats, fresh, chilled or frozen. | | | $70,430 | $604,131 | | $27,809 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | | | $35,317 | | $61,984 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | | | $33,213 | | |
| Pig fat, free of lean meat, and poultry fat | $1,720 | $2,768 | $5,540 | $1,977 | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $40,253 | $66,490 | $110,051 | $267,206 | $117,598 | $356,095 |
| Total | $87,724 | $88,300 | $215,926 | $2,206,708 | $124,824 | $2,738,017 |
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