Sub-Chapter200520062007200820092011
Meat of bovine animals, fresh or chilled.$17,701,885$23,709,587$22,427,712$26,304,095$26,021,588$31,692,756
Meat of bovine animals, frozen.$7,449,016$8,803,532$13,521,878$10,834,679$10,221,169$8,907,848
Meat of swine, fresh, chilled or frozen.$13,218,691$15,369,603$18,700,505$26,250,100$30,333,647$30,982,978
Meat of sheep or goats, fresh, chilled or frozen.   $124,832 $23,097
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.    $6,755 
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$3,956,897$3,730,309$3,524,580$4,073,754$6,242,785$6,675,981
Other meat and edible meat offal, fresh, chilled or frozen.$1,453$349    
Pig fat, free of lean meat, and poultry fat$377,594$309,221$377,008$348,787$665,136$825,949
Meat and edible meat offal, salted, in brine, dried or smoked$596,663$676,258$1,045,460$998,065$973,666$1,270,048
Total$43,302,199$52,598,859$59,597,143$68,934,312$74,464,746$80,378,657