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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | | $91,987 | $32,610 | $25,174 | $27,671 | $14,182 | $2,250 |
| Meat of bovine animals, frozen. | | | $361 | $2,493 | $1,835 | | $75,544 |
| Meat of swine, fresh, chilled or frozen. | | | $3,385 | $26,111 | | | $8,178 |
| Meat of sheep or goats, fresh, chilled or frozen. | | | | | | $2,246 | $12,965 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $82 | | | | | $35,554 | $150,835 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | | | | | $158 | $10,805 |
| Pig fat, free of lean meat, and poultry fat | | | | | | $109 | |
| Meat and edible meat offal, salted, in brine, dried or smoked | | | | | | $85 | $6,632 |
| Total | $82 | $91,987 | $36,356 | $53,778 | $29,506 | $52,334 | $267,209 |
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