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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Meat of bovine animals, fresh or chilled. | $6,517 | $1,454 | $33 | $2,733 | $5,202 |
| Meat of bovine animals, frozen. | $10,697 | $17,988 | $9,816 | $14,815 | $10,797 |
| Meat of swine, fresh, chilled or frozen. | $70,062 | $66,511 | $58,676 | $72,976 | $52,437 |
| Meat of sheep or goats, fresh, chilled or frozen. | $6,229 | $5,966 | $5,646 | $4,974 | $3,426 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $6,047 | $9,145 | $10,645 | $13,390 | $7,834 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $41,545 | $47,821 | $48,651 | $36,344 | $55,930 |
| Total | $141,097 | $148,885 | $133,467 | $145,232 | $135,626 |
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