Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $6,616,793 | $5,075,650 | $9,204,300 | $9,834,460 | $10,820,470 | $13,357,735 | $15,434,980 |
Meat of bovine animals, frozen. | $183,082,051 | $181,394,248 | $204,723,368 | $245,912,401 | $269,263,688 | $296,229,137 | $373,661,262 |
Meat of swine, fresh, chilled or frozen. | $3,701,672 | $4,795,774 | $6,544,303 | $7,137,590 | $10,524,584 | $22,788,212 | $28,431,433 |
Meat of sheep or goats, fresh, chilled or frozen. | $41,499,864 | $42,458,445 | $51,009,915 | $56,525,845 | $57,460,383 | $100,903,807 | $97,046,666 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $2,333 | | | | | | |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $10,620,330 | $5,543,308 | $8,873,513 | $15,033,135 | $19,791,075 | $26,186,173 | $38,267,836 |
Other meat and edible meat offal, fresh, chilled or frozen. | $125,415 | $281,813 | $135,775 | $68,815 | $198,459 | $137,448 | $101,440 |
Pig fat, free of lean meat, and poultry fat | $1,168,068 | $520,912 | $390,497 | $875,268 | $810,699 | $352,399 | $393,335 |
Meat and edible meat offal, salted, in brine, dried or smoked | $296,885 | $642,889 | $556,614 | $723,110 | $289,258 | $369,830 | $898,226 |
Total | $247,113,411 | $240,713,039 | $281,438,285 | $336,110,624 | $369,158,616 | $460,324,741 | $554,235,178 |
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