Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Meat of bovine animals, fresh or chilled. | $707,704,342 | $892,708,020 | $1,088,365,263 | $1,333,178,395 | $1,234,695,797 | $1,218,099,249 |
Meat of bovine animals, frozen. | $161,005,429 | $194,545,337 | $232,855,350 | $253,632,748 | $200,591,147 | $200,652,474 |
Meat of swine, fresh, chilled or frozen. | $399,548,614 | $453,498,579 | $505,409,550 | $640,809,074 | $570,498,986 | $565,181,919 |
Meat of sheep or goats, fresh, chilled or frozen. | $74,040,718 | $81,752,360 | $84,876,807 | $90,743,208 | $80,795,246 | $104,772,867 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $30,564,577 | $33,251,705 | $29,107,090 | $31,685,859 | $30,881,100 | $24,522,748 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $20,406,635 | $25,208,884 | $28,177,891 | $47,851,483 | $33,641,553 | $44,482,199 |
Other meat and edible meat offal, fresh, chilled or frozen. | $41,796,618 | $43,981,748 | $61,725,094 | $66,794,628 | $50,381,428 | $63,703,197 |
Pig fat, free of lean meat, and poultry fat | $24,330,079 | $22,143,515 | $27,910,251 | $50,817,611 | $40,007,755 | $38,552,034 |
Meat and edible meat offal, salted, in brine, dried or smoked | $53,734,779 | $50,999,432 | $62,916,444 | $79,507,871 | $78,330,504 | $75,444,206 |
Total | $1,513,131,791 | $1,798,089,580 | $2,121,343,740 | $2,595,020,877 | $2,319,823,516 | $2,335,410,893 |
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