Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Meat of bovine animals, fresh or chilled. | $2,558,320 | $3,877,842 | $6,824,161 | $8,333,570 | $7,826,083 | $8,209,870 |
Meat of bovine animals, frozen. | $18,381,459 | $22,140,836 | $29,505,732 | $40,798,070 | $30,052,914 | $32,311,591 |
Meat of swine, fresh, chilled or frozen. | $346,912 | $207,241 | $297,984 | $439,707 | $1,440,315 | $413,476 |
Meat of sheep or goats, fresh, chilled or frozen. | $18,827,553 | $18,003,548 | $30,056,631 | $38,585,961 | $32,887,875 | $35,467,193 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $426,950 | $594,554 | $514,901 | $985,714 | $807,905 | $973,988 |
Other meat and edible meat offal, fresh, chilled or frozen. | $38,671 | $39,448 | $39,366 | $1,721,340 | $131,399 | $197,121 |
Pig fat, free of lean meat, and poultry fat | $1,704 | | | | $1,316 | $3,176 |
Meat and edible meat offal, salted, in brine, dried or smoked | $300,361 | $270,307 | $72,547 | $172,013 | $85,191 | $65,020 |
Total | $40,881,930 | $45,133,776 | $67,311,322 | $91,036,375 | $73,232,998 | $77,641,435 |
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