Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled. $11,796$127,750$413,674$2,227,528$5,730,815$6,725,539
Meat of bovine animals, frozen.$89,028$182,637$720,370$1,320,597$4,097,367$3,408,056$3,185,027
Meat of swine, fresh, chilled or frozen.$1,550,687$1,602,652$2,641,806$1,896,175$3,966,054$7,069,909$4,128,744
Meat of sheep or goats, fresh, chilled or frozen. $32,398$13,196$215,540$263,239$240,838$88,268
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$2,304,708$2,278,601$3,338,226$3,488,599$3,463,187$4,260,566$5,694,844
Other meat and edible meat offal, fresh, chilled or frozen.  $6,040$9,565$32,917$48,935$13,027
Pig fat, free of lean meat, and poultry fat$355,661$407,688$470,297$514,779$544,918$829,105$787,855
Meat and edible meat offal, salted, in brine, dried or smoked$429,425$269,485$354,508$934,199$748,243$1,022,049$1,106,825
Total$4,729,509$4,785,257$7,672,193$8,793,128$15,343,453$22,610,273$21,730,129