Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | | $11,796 | $127,750 | $413,674 | $2,227,528 | $5,730,815 | $6,725,539 |
Meat of bovine animals, frozen. | $89,028 | $182,637 | $720,370 | $1,320,597 | $4,097,367 | $3,408,056 | $3,185,027 |
Meat of swine, fresh, chilled or frozen. | $1,550,687 | $1,602,652 | $2,641,806 | $1,896,175 | $3,966,054 | $7,069,909 | $4,128,744 |
Meat of sheep or goats, fresh, chilled or frozen. | | $32,398 | $13,196 | $215,540 | $263,239 | $240,838 | $88,268 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $2,304,708 | $2,278,601 | $3,338,226 | $3,488,599 | $3,463,187 | $4,260,566 | $5,694,844 |
Other meat and edible meat offal, fresh, chilled or frozen. | | | $6,040 | $9,565 | $32,917 | $48,935 | $13,027 |
Pig fat, free of lean meat, and poultry fat | $355,661 | $407,688 | $470,297 | $514,779 | $544,918 | $829,105 | $787,855 |
Meat and edible meat offal, salted, in brine, dried or smoked | $429,425 | $269,485 | $354,508 | $934,199 | $748,243 | $1,022,049 | $1,106,825 |
Total | $4,729,509 | $4,785,257 | $7,672,193 | $8,793,128 | $15,343,453 | $22,610,273 | $21,730,129 |
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