Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $6,173,036 | $5,648,408 | $6,129,434 | $7,258,653 | $6,486,813 | $9,513,963 | $10,278,513 |
Meat of bovine animals, frozen. | $4,378,327 | $3,827,440 | $4,702,266 | $6,400,005 | $5,003,395 | $6,181,607 | $8,048,607 |
Meat of swine, fresh, chilled or frozen. | $1,010,149 | $861,716 | $1,068,529 | $1,561,770 | $2,152,367 | $6,879,677 | $7,197,865 |
Meat of sheep or goats, fresh, chilled or frozen. | $38,925 | $66,221 | $48,528 | $73,971 | $80,355 | $78,545 | $113,536 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | $304,823 | $442,213 | $608,883 | $484,505 | $56,294 | |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $10,268,127 | $10,607,425 | $10,680,817 | $18,884,438 | $15,280,042 | $22,504,967 | $28,547,247 |
Other meat and edible meat offal, fresh, chilled or frozen. | | | $194 | | | | |
Pig fat, free of lean meat, and poultry fat | $221,899 | $267,510 | $314,870 | $557,791 | $365,563 | $530,596 | $446,236 |
Meat and edible meat offal, salted, in brine, dried or smoked | $244,433 | $202,775 | $210,919 | $106,739 | | $9,860 | $54,272 |
Total | $22,334,896 | $21,786,318 | $23,597,770 | $35,452,250 | $29,853,040 | $45,755,509 | $54,686,276 |
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