Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $18,424,795 | $16,755,928 | $18,446,393 | $22,047,359 | $20,365,300 | $22,318,501 | $20,737,799 |
Meat of bovine animals, frozen. | $18,432,180 | $13,810,873 | $19,575,772 | $24,334,887 | $17,175,857 | $18,308,922 | $22,197,212 |
Meat of swine, fresh, chilled or frozen. | $5,564,125 | $5,459,849 | $4,976,445 | $6,919,893 | $6,236,365 | $6,143,759 | $6,971,583 |
Meat of sheep or goats, fresh, chilled or frozen. | $6,599,727 | $4,983,127 | $5,932,192 | $6,067,033 | $6,295,898 | $6,355,566 | $7,100,048 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $30,477 | $9,839 | | | | $1,411 | |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $2,254,693 | $1,946,550 | $1,806,141 | $2,209,925 | $2,255,322 | $2,360,099 | $2,377,812 |
Other meat and edible meat offal, fresh, chilled or frozen. | $252,035 | $225,788 | $181,250 | $192,943 | $162,120 | $161,565 | $153,658 |
Pig fat, free of lean meat, and poultry fat | $1,664 | $1,173 | $12,913 | $15,231 | $24,678 | $14,681 | $16,152 |
Meat and edible meat offal, salted, in brine, dried or smoked | $1,403,721 | $1,553,415 | $1,437,933 | $1,865,681 | $1,727,844 | $1,765,552 | $2,042,556 |
Total | $52,963,417 | $44,746,542 | $52,369,039 | $63,652,952 | $54,243,384 | $57,430,056 | $61,596,820 |
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