|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $346,857 | $345,233 | $92,699 | $53,895 | $53,270 | $50,918 | $7,143 |
| Meat of bovine animals, frozen. | $114,092,839 | $115,544,419 | $138,255,097 | $199,816,414 | $143,835,350 | $190,804,640 | $238,693,891 |
| Meat of swine, fresh, chilled or frozen. | $6,593,146 | $3,488,577 | $8,314,366 | $26,167,313 | $31,827,565 | $46,886,364 | $47,092,592 |
| Meat of sheep or goats, fresh, chilled or frozen. | $721,978 | $951,293 | $802,479 | $678,191 | $932,966 | $1,463,777 | $3,073,231 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | $17,136 | | $1,536 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $13,918,806 | $17,808,237 | $23,893,058 | $34,302,526 | $30,824,741 | $52,102,769 | $54,995,283 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $158,699 | $57,067 | $204 | $875 | $4,078 | $531 | $13,854 |
| Pig fat, free of lean meat, and poultry fat | $11,915,669 | $13,779,919 | $15,959,257 | $21,849,724 | $16,652,583 | $20,430,345 | $19,962,150 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $84,130 | $152,039 | $30,621 | $12,407 | $5,479 | $1,396 | $17,393 |
| Total | $147,832,124 | $152,126,784 | $187,347,781 | $282,898,481 | $224,136,032 | $311,742,276 | $363,855,537 |
|
|
