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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | | $287,175 | | | $3,928 | | |
| Meat of bovine animals, frozen. | | | | | $70,991 | | |
| Meat of swine, fresh, chilled or frozen. | | $2,138 | $2,687 | | | $363,994 | $991,278 |
| Meat of sheep or goats, fresh, chilled or frozen. | | | | | $3,022 | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $142,397 | | | | | | |
| Pig fat, free of lean meat, and poultry fat | | | | | | $29,108 | $18,382 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $17,415 | $27,421 | $137,332 | $112,671 | $55,464 | $158,761 | $155,283 |
| Total | $159,812 | $316,734 | $140,019 | $112,671 | $133,405 | $551,863 | $1,164,943 |
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