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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $4,493,307 | $5,025,434 | $6,883,608 | $9,777,789 | $21,710,129 | $8,992,810 | $12,420,810 |
| Meat of bovine animals, frozen. | $48,548,820 | $71,399,539 | $20,227,670 | $39,813,546 | $31,401,937 | $31,254,621 | $27,737,308 |
| Meat of swine, fresh, chilled or frozen. | $388,103,100 | $412,470,223 | $440,354,898 | $658,720,779 | $531,330,508 | $403,791,263 | $360,419,433 |
| Meat of sheep or goats, fresh, chilled or frozen. | $556,191 | $1,301,131 | $3,606,300 | $4,009,507 | $3,012,290 | $3,059,450 | $2,744,822 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | $33,520 | | $322,508 | $65,741 | $8,604 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $23,079,067 | $25,657,115 | $19,881,756 | $28,368,312 | $26,468,302 | $22,470,685 | $21,709,266 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $133,317 | $537,045 | $931,422 | $659,760 | $560,861 | $3,867,117 | $2,007,479 |
| Pig fat, free of lean meat, and poultry fat | $24,694,628 | $20,829,752 | $16,261,260 | $37,419,365 | $25,963,049 | $18,539,303 | $15,997,915 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $675,076 | $818,852 | $1,677,022 | $2,989,782 | $3,173,275 | $3,910,600 | $6,822,138 |
| Total | $490,283,506 | $538,039,091 | $509,857,456 | $781,758,840 | $643,942,859 | $495,951,590 | $449,867,775 |
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