Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | | $38,063 | | $67,377 | $78,053 | $480 | |
Meat of bovine animals, frozen. | | $127,328 | $43,389 | $171,208 | $12,077 | $425,220 | $490,912 |
Meat of swine, fresh, chilled or frozen. | $3,803,179 | $2,199,033 | $3,902,747 | $14,799,345 | $11,373,489 | $7,421,472 | $15,099,718 |
Meat of sheep or goats, fresh, chilled or frozen. | | | $77,754 | $838,435 | $433,651 | $251,196 | $260,727 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,401,910 | $920,154 | $756,517 | $1,358,818 | $2,388,923 | $2,054,601 | $2,919,764 |
Other meat and edible meat offal, fresh, chilled or frozen. | $3,096 | $479 | $18,472 | $25,430 | | | $15,516 |
Pig fat, free of lean meat, and poultry fat | $385,717 | $87,511 | $98,362 | $1,183,232 | $596,709 | $415,929 | $320,604 |
Meat and edible meat offal, salted, in brine, dried or smoked | $1,088,400 | $2,772,533 | $4,258,546 | $5,858,064 | $5,255,269 | $5,563,109 | $6,588,560 |
Total | $6,682,302 | $6,145,101 | $9,155,787 | $24,301,909 | $20,138,171 | $16,132,007 | $25,695,801 |
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