Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $40,233,253 | $65,271,830 | $70,947,770 | $88,205,596 | $59,137,812 | $98,024,254 | $188,779,517 |
Meat of bovine animals, frozen. | $912,837,494 | $1,531,801,061 | $1,698,441,038 | $2,574,168,092 | $2,255,385,700 | $2,076,249,259 | $2,235,045,407 |
Meat of swine, fresh, chilled or frozen. | $819,089,096 | $1,398,671,990 | $1,638,637,603 | $2,204,038,138 | $1,914,800,817 | $1,924,940,554 | $2,138,323,199 |
Meat of sheep or goats, fresh, chilled or frozen. | $9,518,557 | $27,774,436 | $24,880,297 | $55,245,301 | $42,027,156 | $42,580,006 | $46,763,295 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $35,640,293 | $51,955,343 | $45,131,482 | $57,663,355 | $66,319,163 | $74,081,187 | $77,528,025 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $206,395,328 | $295,460,293 | $329,472,252 | $421,995,858 | $412,019,073 | $408,215,212 | $440,095,601 |
Other meat and edible meat offal, fresh, chilled or frozen. | $12,406,429 | $34,944,553 | $35,288,629 | $28,683,150 | $22,088,385 | $6,845,071 | $3,035,569 |
Pig fat, free of lean meat, and poultry fat | $132,291,971 | $168,452,402 | $195,728,343 | $414,384,973 | $377,269,466 | $343,167,003 | $449,986,950 |
Meat and edible meat offal, salted, in brine, dried or smoked | $4,053,533 | $3,968,857 | $6,726,612 | $9,403,579 | $6,505,790 | $11,157,719 | $18,262,523 |
Total | $2,172,465,954 | $3,578,300,765 | $4,045,254,026 | $5,853,788,042 | $5,155,553,362 | $4,985,260,265 | $5,597,820,086 |
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