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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2011 |
| Meat of bovine animals, fresh or chilled. | $418 | $763 | $5 | $239 | $3,336 | $277 |
| Meat of bovine animals, frozen. | $2,707 | | $15 | $18,293 | $2,015 | $77 |
| Meat of swine, fresh, chilled or frozen. | $111,316 | $43,496 | | $33,793 | $14,216 | $457 |
| Meat of sheep or goats, fresh, chilled or frozen. | $1,974 | | | $1,097 | $2,499 | $313 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | | $784 | $200 | | $2,239 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | | | $78 | | $71 |
| Pig fat, free of lean meat, and poultry fat | | | | | | $708 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $11,963 | $8,048 | $26,920 | $8,979 | $26,816 | $10,130 |
| Total | $128,378 | $52,307 | $27,724 | $62,679 | $48,882 | $14,272 |
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