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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Meat of bovine animals, fresh or chilled. | $4,993 | | $12,240 | $16,114 | $10,321 |
| Meat of bovine animals, frozen. | | $2,563 | $7,504 | $34,521 | $11,298 |
| Meat of swine, fresh, chilled or frozen. | | $14,841 | | | $20 |
| Meat of sheep or goats, fresh, chilled or frozen. | $11,113 | $162,861 | $18,928 | $23,944 | $200,035 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | $26,514 | $15,849 | $3,596 | $95,796 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | | | $1,242 | $109,261 |
| Pig fat, free of lean meat, and poultry fat | | $47,968 | | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,080 | | $46,480 | | |
| Total | $17,186 | $254,747 | $101,001 | $79,417 | $426,731 |
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