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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $19,477,770 | $24,544,894 | $33,358,603 | $38,134,729 | $37,900,325 | $48,875,391 | $60,523,240 |
| Meat of bovine animals, frozen. | $34,199,489 | $41,016,847 | $52,767,569 | $71,840,730 | $63,651,540 | $78,664,579 | $106,981,761 |
| Meat of swine, fresh, chilled or frozen. | $143,546,168 | $172,813,264 | $187,472,610 | $202,587,307 | $199,612,087 | $233,676,670 | $241,402,151 |
| Meat of sheep or goats, fresh, chilled or frozen. | $25,740,652 | $27,917,746 | $34,020,051 | $37,056,828 | $39,687,642 | $49,369,416 | $58,670,796 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $12,796,465 | $17,600,319 | $19,490,170 | $20,693,312 | $16,992,896 | $23,501,228 | $32,091,052 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,565,758 | $1,497,034 | | | | | $3,044,996 |
| Pig fat, free of lean meat, and poultry fat | $740,102 | $854,553 | $1,058,122 | $2,089,105 | $1,254,011 | $1,329,323 | $1,441,601 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $6,504,811 | $7,371,780 | $6,177,606 | $8,166,023 | $7,304,852 | $9,305,012 | $13,289,013 |
| Total | $244,571,215 | $293,616,437 | $334,344,731 | $380,568,034 | $366,403,353 | $444,721,619 | $517,444,610 |
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