Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $7,799,263 | $10,796,822 | $14,653,862 | $17,042,035 | $16,714,288 | $19,987,596 | $24,100,934 |
Meat of bovine animals, frozen. | $2,871,524 | $3,918,190 | $3,030,475 | $5,137,690 | $3,174,593 | $5,763,406 | $13,476,961 |
Meat of swine, fresh, chilled or frozen. | $130,743,536 | $125,034,863 | $142,269,203 | $228,898,471 | $263,987,523 | $262,211,055 | $272,523,144 |
Meat of sheep or goats, fresh, chilled or frozen. | $240,787 | $218,391 | $314,739 | $232,845 | $164,700 | $246,481 | $618,381 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $180,482 | $95,537 | $343,355 | $572,121 | $108,922 | $15,788 | $508,927 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $3,263,022 | $1,967,910 | $1,783,587 | $3,728,549 | $2,257,646 | $2,075,281 | $3,623,440 |
Other meat and edible meat offal, fresh, chilled or frozen. | $315,811 | $639,499 | $1,150,493 | $1,161,087 | $1,825,381 | $5,800,192 | $11,947,886 |
Pig fat, free of lean meat, and poultry fat | $3,713,881 | $3,400,329 | $4,357,836 | $9,907,160 | $7,610,786 | $7,461,134 | $11,300,209 |
Meat and edible meat offal, salted, in brine, dried or smoked | $1,303,559 | $1,716,113 | $2,603,847 | $5,881,288 | $5,701,425 | $10,027,925 | $9,407,218 |
Total | $150,431,865 | $147,787,654 | $170,507,397 | $272,561,246 | $301,545,264 | $313,588,858 | $347,507,100 |
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