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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $191,869 | $230,815 | $190,748 | $5,892 | $369,615 | $285,448 | $109,074 |
| Meat of bovine animals, frozen. | $8,291,416 | $11,719,749 | $13,904,747 | $12,617,066 | $11,408,357 | $9,762,749 | $9,150,220 |
| Meat of swine, fresh, chilled or frozen. | $561,797 | $352,555 | $367,363 | $452,170 | $138,974 | $304,093 | $330,820 |
| Meat of sheep or goats, fresh, chilled or frozen. | $357,019 | $969,970 | $1,190,611 | $867,405 | $879,046 | $651,460 | $499,292 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | $2,676 | | | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $2,011,562 | $2,449,156 | $2,834,998 | $2,681,557 | $2,720,838 | $1,199,110 | $1,051,208 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $18,805 | $13,947 | $14,655 | $13,877 | $11,134 | $6,209 | $7,465 |
| Pig fat, free of lean meat, and poultry fat | $665 | $472 | $1,198 | | | $5,062 | $1,128 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $32,369 | $73,496 | $83,511 | $95,601 | $42,325 | $48,423 | $116,939 |
| Total | $11,465,502 | $15,810,160 | $18,590,507 | $16,733,568 | $15,570,289 | $12,262,554 | $11,266,146 |
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