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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | | $4,070 | $8,137 | $1,855 | $11,945 | $22,676 |
| Meat of bovine animals, frozen. | $2,756 | $60,496 | $21,432 | $68,316 | $693,843 | $47,914 |
| Meat of swine, fresh, chilled or frozen. | | | $571 | $1,505 | $158,362 | $19,057 |
| Meat of sheep or goats, fresh, chilled or frozen. | | $2,351 | $1,732 | $1,856 | $2,517 | $8,524 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | | $998 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $3,275 | $12,397 | $13,506 | $49,114 | $7,015 | $6,843 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $485 | $207 | $341 | $44,713 | $64,763 | $441,479 |
| Pig fat, free of lean meat, and poultry fat | | $269 | | | $4,240 | $507 |
| Meat and edible meat offal, salted, in brine, dried or smoked | | $21,213 | $3,353 | $17,630 | $9,621 | $5,028 |
| Total | $6,516 | $101,003 | $49,072 | $184,989 | $953,304 | $552,028 |
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