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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $5,124 | $28,879 | $1,291 | $125,033 | $35,908 | $40,571 | $9,507 |
| Meat of bovine animals, frozen. | $360,639 | $521,562 | $99,573 | $640,131 | $151,972 | $213,816 | $821,373 |
| Meat of swine, fresh, chilled or frozen. | $63,202 | $587,404 | $198,669 | $1,830,850 | $2,479,863 | $1,802,728 | $3,327,563 |
| Meat of sheep or goats, fresh, chilled or frozen. | $58,600 | $103,177 | $54,163 | $169,574 | $571,332 | $184,477 | $187,180 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $1,074 | | | $82 | $2,118 | | $125 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $35,366 | $16,356 | $34,940 | $31,528 | $29,064 | $79,092 | $96,151 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $45,139 | $3,908 | $82 | $337 | $60,040 | $1,817 | $733 |
| Pig fat, free of lean meat, and poultry fat | $1,860 | $30,569 | $5,714 | $8,711 | $5,971 | $12,531 | $24,594 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $932,128 | $200,910 | $23,161 | $98,637 | $186,546 | $369,275 | $2,926,484 |
| Total | $1,503,132 | $1,492,765 | $417,593 | $2,904,883 | $3,522,814 | $2,704,307 | $7,393,710 |
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