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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $4,547 | $11,808 | $7,112 | $358,660 | $23,950 | $220,039 | $1,427,633 |
| Meat of bovine animals, frozen. | $24,184,828 | $15,713,585 | $7,966,218 | $19,319,890 | $11,220,452 | $7,145,174 | $12,349,042 |
| Meat of swine, fresh, chilled or frozen. | $47,455,102 | $71,364,495 | $95,586,304 | $416,100,690 | $266,761,720 | $200,805,778 | $160,568,788 |
| Meat of sheep or goats, fresh, chilled or frozen. | $23,500 | | $884 | $101,540 | $29,136 | $72,168 | $56,594 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $4,989,093 | $3,287,779 | $3,895,280 | $26,374,330 | $35,784,408 | $36,449,209 | $32,714,784 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | $57,155 | $29,616 | $41,880 | $5,317 | $221,198 | $204,108 |
| Pig fat, free of lean meat, and poultry fat | $13,114,514 | $4,500,687 | $28,437 | $35,151,480 | $45,620,921 | $36,425,402 | $24,225,052 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $189,004 | $309,724 | $14,275 | $36,260 | $20,457 | $22,282 | $159,774 |
| Total | $89,960,588 | $95,245,233 | $107,528,126 | $497,484,730 | $359,466,361 | $281,361,250 | $231,705,775 |
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