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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $1,511,314,846 | $1,256,379,469 | $1,253,902,318 | $1,170,799,307 | $1,086,022,679 | $1,346,009,027 | $1,420,457,258 |
| Meat of bovine animals, frozen. | $1,925,001,025 | $1,658,459,385 | $1,695,254,941 | $1,579,238,918 | $1,384,626,840 | $1,358,940,618 | $1,506,986,247 |
| Meat of swine, fresh, chilled or frozen. | $956,390,947 | $876,009,368 | $840,760,139 | $761,336,141 | $721,020,709 | $923,995,666 | $994,624,230 |
| Meat of sheep or goats, fresh, chilled or frozen. | $523,613,222 | $492,545,856 | $517,646,873 | $503,795,387 | $489,132,970 | $591,143,509 | $761,496,884 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | $17,274 | $506,449 | $1,053,489 | $939,316 | $849,016 | $1,365,448 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $90,206,389 | $100,440,564 | $129,004,012 | $132,304,282 | $115,617,088 | $127,458,654 | $170,907,233 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $33,041,571 | $32,772,847 | $37,268,431 | $38,521,294 | $37,678,201 | $39,326,044 | $45,382,287 |
| Pig fat, free of lean meat, and poultry fat | $1,075,247 | $798,682 | $1,070,476 | $1,379,235 | $1,008,663 | $1,975,032 | $4,573,658 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $185,543,265 | $151,820,567 | $177,338,714 | $173,720,175 | $145,552,329 | $149,923,310 | $177,950,990 |
| Total | $5,226,186,512 | $4,569,244,012 | $4,652,752,353 | $4,362,148,228 | $3,981,598,795 | $4,539,620,876 | $5,083,744,235 |
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