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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $1,433,716 | $2,132,999 | $2,628,397 | $3,104,287 | $3,122,482 | $5,022,770 |
| Meat of bovine animals, frozen. | $1,744,717 | $3,364,273 | $8,881,221 | $25,381,344 | $17,336,506 | $20,060,710 |
| Meat of swine, fresh, chilled or frozen. | $148,474 | $216,692 | $121,815 | $22,266,512 | $3,089,238 | $1,699,270 |
| Meat of sheep or goats, fresh, chilled or frozen. | $816,526 | $792,035 | $1,647,187 | $1,584,892 | $3,883,005 | $4,593,900 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $34,355 | $243,844 | $1,486,127 | $6,255,814 | $2,476,299 | $1,109,140 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $297,064 | $97,804 | $180,415 | $125,293 | $29,160 | $197,470 |
| Pig fat, free of lean meat, and poultry fat | | | | $1,350 | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $76,893 | $115,072 | $429,075 | $873,421 | $229,676 | $216,690 |
| Total | $4,551,745 | $6,962,719 | $15,374,237 | $59,592,913 | $30,166,366 | $32,899,950 |
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