Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $450,479 | $608,600 | $714,972 | $553,531 | $579,337 | $987,420 | $1,915,634 |
Meat of bovine animals, frozen. | $708,658 | $458,703 | $525,800 | $473,918 | $481,054 | $509,862 | $577,232 |
Meat of swine, fresh, chilled or frozen. | $229,589 | $313,772 | $321,621 | $482,022 | $285,716 | $483,534 | $561,442 |
Meat of sheep or goats, fresh, chilled or frozen. | $3,680,089 | $4,057,432 | $5,039,494 | $5,863,264 | $5,785,296 | $4,870,010 | $3,748,949 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | | | | | | $75 |
Other meat and edible meat offal, fresh, chilled or frozen. | $1,636 | | | | | | $8,417 |
Pig fat, free of lean meat, and poultry fat | $6,875 | | | | | | |
Meat and edible meat offal, salted, in brine, dried or smoked | $111,353 | $100,577 | $95,235 | $147,454 | $140,788 | $165,030 | $197,963 |
Total | $5,188,679 | $5,539,084 | $6,697,122 | $7,520,189 | $7,272,191 | $7,015,856 | $7,009,712 |
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