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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $563,642 | $754,009 | $2,346,303 | $2,641,590 | $2,511,051 | $2,088,081 | $2,381,624 |
| Meat of bovine animals, frozen. | $3,588,100 | $3,533,536 | $2,898,910 | $2,465,532 | $3,422,300 | $3,467,748 | $1,027,835 |
| Meat of sheep or goats, fresh, chilled or frozen. | $440,579 | $1,962,356 | $1,795,982 | $1,898,441 | $1,942,559 | $1,815,041 | $1,253,871 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $627,459 | $829,415 | $730,062 | $714,513 | $757,899 | $993,171 | $929,841 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $177,257 | $214 | $56,032 | $10,869 | $69,978 | $226,858 | $1,239,821 |
| Meat and edible meat offal, salted, in brine, dried or smoked | | $50,869 | $604 | $50,074 | | $506 | $2,042 |
| Total | $5,397,037 | $7,130,399 | $7,827,893 | $7,781,019 | $8,703,787 | $8,591,405 | $6,835,034 |
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