Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
Meat of bovine animals, fresh or chilled. | $1,157,551 | $886,279 | $789,843 | $1,255,502 | $968,290 |
Meat of bovine animals, frozen. | $7,158,748 | $8,992,842 | $10,326,236 | $14,777,826 | $13,025,916 |
Meat of swine, fresh, chilled or frozen. | $443,127 | $528,660 | $674,237 | $722,513 | $500,557 |
Meat of sheep or goats, fresh, chilled or frozen. | $523,458 | $563,700 | $754,335 | $1,393,836 | $954,761 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | $2,972 | | $1,852 | $2,324 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $429,853 | $240,846 | $506,125 | $553,269 | $485,241 |
Other meat and edible meat offal, fresh, chilled or frozen. | $52,677 | $72,394 | $138,092 | $97,243 | $66,451 |
Pig fat, free of lean meat, and poultry fat | $2,264 | $969 | $701 | $1,189 | $691 |
Meat and edible meat offal, salted, in brine, dried or smoked | $106,835 | $160,136 | $186,228 | $220,727 | $214,991 |
Total | $9,874,513 | $11,448,798 | $13,375,797 | $19,023,957 | $16,219,222 |
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