Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $1,713,309 | $1,195,238 | $90,322 | $162,798 | $412,173 | $432,514 | $279,282 |
Meat of bovine animals, frozen. | $29,458,726 | $31,001,143 | $24,971,968 | $12,663,182 | $16,087,318 | $11,478,153 | $27,288,159 |
Meat of swine, fresh, chilled or frozen. | $47,394,194 | $41,008,172 | $44,631,515 | $34,475,147 | $47,340,495 | $58,452,416 | $81,229,769 |
Meat of sheep or goats, fresh, chilled or frozen. | $20,693,272 | $34,207,398 | $33,025,987 | $31,033,363 | $14,170,670 | $15,515,059 | $18,351,452 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | $26,115 | | $618,662 | $363,788 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $17,563,703 | $16,843,038 | $24,598,047 | $24,482,397 | $26,054,934 | $31,792,145 | $38,684,423 |
Other meat and edible meat offal, fresh, chilled or frozen. | $87,322 | $2,409,406 | $2,200,462 | $1,279,011 | $2,153,714 | $2,343,774 | $4,151,280 |
Pig fat, free of lean meat, and poultry fat | $1,382,098 | $372,366 | $554,715 | $675,837 | $949,215 | $747,952 | $686,052 |
Meat and edible meat offal, salted, in brine, dried or smoked | $1,448,210 | $1,181,648 | $1,167,333 | $969,718 | $1,549,488 | $1,339,026 | $1,629,609 |
Total | $119,740,834 | $128,218,409 | $131,240,349 | $105,767,568 | $108,718,007 | $122,719,701 | $172,663,814 |
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