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| Sub-Chapter | 2005 | 2007 | 2008 |
| Live fish. | $2,389,053 | $3,281,787 | $6,570,476 |
| Fish, fresh or chilled, excluding fish fillets | $22,001,503 | $28,914,915 | $39,371,223 |
| Fish, frozen, excluding fish fillets | $14,425,275 | $30,606,152 | $38,843,050 |
| Fish fillets and other fish meat (whether or not minced) | $9,011,454 | $38,971,043 | $33,594,453 |
| Fish, dried, salted or in brine; | $3,834,951 | $3,982,754 | $7,606,267 |
| Crustaceans, whether in shell or not | $39,468,917 | $102,258,254 | $105,145,200 |
| Molluscs, whether in shell or not | $5,786,183 | $12,433,426 | $16,428,262 |
| Total | $96,917,336 | $220,448,331 | $247,558,931 |
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