|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $325,709 | $544,487 | $886,638 | $1,735,470 | $949,387 | $1,025,375 | $1,232,924 |
| Fish, fresh or chilled, excluding fish fillets | $1,202,132 | $1,087,530 | $1,664,281 | $2,110,590 | $2,404,976 | $4,018,320 | $3,607,061 |
| Fish, frozen, excluding fish fillets | $224,635 | $362,262 | $603,241 | $593,507 | $776,520 | $757,410 | $614,353 |
| Fish fillets and other fish meat (whether or not minced) | $141,521 | $390,466 | $423,778 | $415,701 | $184,203 | $68,340 | $176,522 |
| Fish, dried, salted or in brine; | $2,952,666 | $7,152,598 | $24,603,363 | $7,343,296 | $11,074,950 | $3,074,413 | $9,440,486 |
| Crustaceans, whether in shell or not | $76,294 | $508,993 | $621,907 | $1,340,328 | $1,157,286 | $1,615,699 | $2,801,485 |
| Molluscs, whether in shell or not | $128,187 | $559,599 | $1,036,502 | $2,207,475 | $1,789,402 | $4,659,470 | $5,546,068 |
| Total | $5,051,144 | $10,605,935 | $29,839,710 | $15,746,367 | $18,336,724 | $15,219,027 | $23,418,899 |
|
|
