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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Live fish. | $508,382 | $316,658 | $245,595 | $245,336 |
| Fish, fresh or chilled, excluding fish fillets | $1,378,885 | $1,387,864 | $1,569,147 | $1,785,935 |
| Fish, frozen, excluding fish fillets | $769,682 | $857,045 | $337,087 | $774,189 |
| Fish fillets and other fish meat (whether or not minced) | $917,029 | $1,427,199 | $1,636,185 | $2,306,505 |
| Fish, dried, salted or in brine; | $1,245,734 | $1,553,878 | $2,046,307 | $2,320,479 |
| Crustaceans, whether in shell or not | $1,152,102 | $1,336,088 | $1,549,611 | $1,790,252 |
| Molluscs, whether in shell or not | $1,899,856 | $1,500,316 | $766,264 | $576,722 |
| Total | $7,871,670 | $8,379,048 | $8,150,196 | $9,799,418 |
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