Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $3,637,099 | $4,022,588 | $4,480,857 | $4,825,045 | $4,188,382 | $3,780,869 | $3,814,308 |
Fish, fresh or chilled, excluding fish fillets | $27,467,893 | $29,830,925 | $41,646,362 | $44,640,740 | $46,936,904 | $56,366,092 | $56,544,087 |
Fish, frozen, excluding fish fillets | $13,807,081 | $14,336,935 | $17,269,714 | $19,938,409 | $17,650,598 | $18,658,049 | $24,826,810 |
Fish fillets and other fish meat (whether or not minced) | $159,460,450 | $179,517,125 | $213,796,034 | $211,325,400 | $201,940,697 | $236,413,999 | $245,533,937 |
Fish, dried, salted or in brine; | $27,843,873 | $34,690,903 | $39,534,307 | $42,431,263 | $36,483,683 | $35,509,560 | $51,304,694 |
Crustaceans, whether in shell or not | $156,011,240 | $199,672,131 | $193,421,626 | $120,488,681 | $142,436,507 | $156,249,011 | $212,225,192 |
Molluscs, whether in shell or not | $89,428,414 | $88,858,649 | $84,903,377 | $89,164,391 | $94,497,351 | $117,851,254 | $149,503,652 |
Total | $477,656,050 | $550,929,256 | $595,052,277 | $532,813,929 | $544,134,122 | $624,828,834 | $743,752,680 |
|
|