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| Sub-Chapter | 2009 | 2010 | 2011 |
| Live fish. | $53,693 | $57,316 | $64,873 |
| Fish, fresh or chilled, excluding fish fillets | $1,084,464 | $942,249 | $1,135,224 |
| Fish, frozen, excluding fish fillets | $2,079,819 | $2,266,582 | $1,512,311 |
| Fish fillets and other fish meat (whether or not minced) | $3,595,692 | $3,956,664 | $4,064,413 |
| Fish, dried, salted or in brine; | $535,712 | $520,578 | $473,454 |
| Crustaceans, whether in shell or not | $4,213,132 | $4,369,353 | $5,030,538 |
| Molluscs, whether in shell or not | $1,130,365 | $1,006,545 | $1,090,586 |
| Total | $12,692,877 | $13,119,287 | $13,371,399 |
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