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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $29,952,370 | $28,712,746 | $29,810,432 | $31,911,235 | $31,662,916 | $24,462,510 | $27,817,378 |
| Fish, fresh or chilled, excluding fish fillets | $148,561,073 | $155,755,700 | $154,813,561 | $165,650,089 | $155,264,339 | $161,388,634 | $165,856,934 |
| Fish, frozen, excluding fish fillets | $46,563,581 | $46,493,509 | $50,464,771 | $67,399,257 | $70,050,528 | $58,469,421 | $59,880,721 |
| Fish fillets and other fish meat (whether or not minced) | $415,228,752 | $471,076,390 | $498,021,407 | $512,375,063 | $439,399,764 | $468,874,120 | $530,365,005 |
| Fish, dried, salted or in brine; | $62,813,242 | $76,883,964 | $89,905,375 | $86,862,246 | $91,198,147 | $95,770,547 | $115,159,244 |
| Crustaceans, whether in shell or not | $429,286,275 | $517,138,093 | $578,655,576 | $618,774,555 | $447,921,464 | $495,644,080 | $636,580,602 |
| Molluscs, whether in shell or not | $182,154,092 | $211,065,708 | $223,745,970 | $232,109,766 | $202,909,429 | $200,408,495 | $265,746,034 |
| Total | $1,314,559,385 | $1,507,126,110 | $1,625,417,092 | $1,715,082,211 | $1,438,406,587 | $1,505,017,807 | $1,801,405,918 |
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