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| Sub-Chapter | 2005 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | | $697 | | | $355 |
| Fish, fresh or chilled, excluding fish fillets | $6,679 | $16,048 | $20,152 | $54,177 | $23,989 |
| Fish, frozen, excluding fish fillets | $3,490,216 | $5,086,884 | $5,705,472 | $7,150,208 | $6,583,745 |
| Fish fillets and other fish meat (whether or not minced) | $36,419 | $48,430 | $41,855 | | $195,793 |
| Fish, dried, salted or in brine; | $30,325 | $17,028 | $14,058 | $652,581 | $919,272 |
| Crustaceans, whether in shell or not | $32,492 | $52,203 | $36,247 | $69,648 | $29,838 |
| Molluscs, whether in shell or not | $2,708 | $4,892 | $4,483 | $5,746 | $7,638 |
| Total | $3,598,839 | $5,226,182 | $5,822,267 | $7,932,360 | $7,760,630 |
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