Sub-Chapter2005200620072008200920102011
Live fish.$58,766$111,981$579,351$1,212,922$199,784$162,708$170,874
Fish, fresh or chilled, excluding fish fillets$2,334,514$3,726,764$5,914,568$8,493,035$8,966,377$11,011,742$14,671,069
Fish, frozen, excluding fish fillets$11,581,871$14,544,643$14,116,959$24,712,907$24,299,734$20,929,281$24,400,430
Fish fillets and other fish meat (whether or not minced)$2,979,504$5,368,974$5,445,204$10,643,640$11,585,908$14,339,842$11,434,421
Fish, dried, salted or in brine;$608,691$551,684$869,952$1,445,789$1,219,920$1,518,612$1,658,323
Crustaceans, whether in shell or not$710,335$1,142,895$1,377,129$2,216,141$1,638,321$1,562,152$2,163,820
Molluscs, whether in shell or not$772,862$1,196,121$1,307,847$2,308,387$1,985,183$2,101,457$3,711,162
Total$19,046,543$26,643,062$29,611,010$51,032,821$49,895,227$51,625,794$58,210,099