Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $58,766 | $111,981 | $579,351 | $1,212,922 | $199,784 | $162,708 | $170,874 |
Fish, fresh or chilled, excluding fish fillets | $2,334,514 | $3,726,764 | $5,914,568 | $8,493,035 | $8,966,377 | $11,011,742 | $14,671,069 |
Fish, frozen, excluding fish fillets | $11,581,871 | $14,544,643 | $14,116,959 | $24,712,907 | $24,299,734 | $20,929,281 | $24,400,430 |
Fish fillets and other fish meat (whether or not minced) | $2,979,504 | $5,368,974 | $5,445,204 | $10,643,640 | $11,585,908 | $14,339,842 | $11,434,421 |
Fish, dried, salted or in brine; | $608,691 | $551,684 | $869,952 | $1,445,789 | $1,219,920 | $1,518,612 | $1,658,323 |
Crustaceans, whether in shell or not | $710,335 | $1,142,895 | $1,377,129 | $2,216,141 | $1,638,321 | $1,562,152 | $2,163,820 |
Molluscs, whether in shell or not | $772,862 | $1,196,121 | $1,307,847 | $2,308,387 | $1,985,183 | $2,101,457 | $3,711,162 |
Total | $19,046,543 | $26,643,062 | $29,611,010 | $51,032,821 | $49,895,227 | $51,625,794 | $58,210,099 |
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