Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $201,378 | $78,873 | $521 | $409,840 | $181,297 | $732,925 | $814,359 |
Fish, fresh or chilled, excluding fish fillets | $1,420,749 | $1,215,155 | $926,114 | $1,898,886 | $1,469,256 | $1,922,340 | $3,215,845 |
Fish, frozen, excluding fish fillets | $2,728,793 | $1,957,403 | $2,094,962 | $3,694,562 | $3,679,525 | $3,208,814 | $4,850,574 |
Fish fillets and other fish meat (whether or not minced) | $670,398 | $716,728 | $1,195,732 | $2,721,924 | $2,573,541 | $1,707,725 | $2,860,135 |
Fish, dried, salted or in brine; | $473,929 | $296,161 | $480,270 | $1,386,374 | $445,542 | $736,952 | $403,109 |
Crustaceans, whether in shell or not | $2,607,706 | $1,994,092 | $1,332,817 | $1,930,228 | $3,459,542 | $3,055,505 | $3,498,473 |
Molluscs, whether in shell or not | $225,499 | $96,660 | $158,246 | $461,769 | $430,161 | $538,732 | $713,143 |
Total | $8,328,452 | $6,355,072 | $6,188,662 | $12,503,583 | $12,238,864 | $11,902,993 | $16,355,638 |
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