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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | | $6,195 | | | $395 | |
| Fish, fresh or chilled, excluding fish fillets | $1,966 | $994 | $5,852 | $2,336 | $1,228 | $20,680 |
| Fish, frozen, excluding fish fillets | $833 | $80,475 | | $54 | $677,197 | $22,770 |
| Fish fillets and other fish meat (whether or not minced) | $7,409 | | | | | $8,330 |
| Fish, dried, salted or in brine; | $2,667 | $3,775 | $6,813 | $2,239 | $6,239 | $305,077 |
| Crustaceans, whether in shell or not | $950 | $2,388 | $7,854 | $3,557 | $138,338 | $8,802 |
| Molluscs, whether in shell or not | $1,451 | $222 | | $2,262 | $23,754 | $652 |
| Total | $15,276 | $94,049 | $20,519 | $10,448 | $847,151 | $366,311 |
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