|
| Sub-Chapter | 2010 |
| Live fish. | $92,368 |
| Fish, fresh or chilled, excluding fish fillets | $1,032,726 |
| Fish, frozen, excluding fish fillets | $68,102 |
| Fish fillets and other fish meat (whether or not minced) | $1,708,472 |
| Fish, dried, salted or in brine; | $1,824,211 |
| Crustaceans, whether in shell or not | $1,915,757 |
| Molluscs, whether in shell or not | $813,444 |
| Total | $7,455,080 |
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