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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $2,921 | $4,085 | $4,321 | $1,013 | $453 | $1,238 | $5,361 |
| Fish, fresh or chilled, excluding fish fillets | $1,243,344 | $1,551,338 | $124,941 | $14,248 | $802 | $15,501 | $4,707 |
| Fish, frozen, excluding fish fillets | $13,977 | $197,671 | $1,294,488 | $2,407,090 | $3,052,262 | $2,713,367 | $5,983,323 |
| Fish fillets and other fish meat (whether or not minced) | $78,726 | $82,453 | $117,274 | $114,353 | $41,929 | $78,671 | $87,575 |
| Fish, dried, salted or in brine; | $11,546 | $28,047 | $31,026 | $43,785 | $107,786 | $152,345 | $189,694 |
| Crustaceans, whether in shell or not | $62,570 | $38,372 | $28,264 | $20,284 | $29,065 | $35,580 | $39,994 |
| Molluscs, whether in shell or not | $7,228 | $8,048 | $1,469 | $2,571 | $62 | $2,669 | $10,944 |
| Total | $1,420,312 | $1,910,014 | $1,601,783 | $2,603,344 | $3,232,359 | $2,999,371 | $6,321,598 |
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